|Cult wines on parade|
At a recent wine tasting, one of the guests asked: “What is a cult wine?”
It is a top quality wine highly prized by collectors. They get their names onto a winery’s VIP list and get in line to buy each release when the winery announces it. They usually buy it six to 12 bottles at a time.
The most enduring cult wine from the Okanagan is Nota Bene, the flagship
blend from Black Hills Estate Winery.
Paul Guedes (below with wife Kara) is a
Vancouver businessman who has collected Nota Bene in
each vintage since that wine debuted in the 1999 vintage.
Recently, to celebrate his and wife ninth wedding anniversary, he invited some of their closest wine-loving friends to a dinner at which 12 vintages of Nota Bene (1999 through 2010) were served. The venue was a cozy restaurant called Kitsilano Daily Kitchen where chef Brian Fowke prepared an astonishing nine-course dinner, pairing the tapas-sized courses with the wines.
Because the Okanagan is a young wine region, vertical tastings like this seldom happen. I can think of just two other cult wineries –
and Burrowing Owl – that began releasing wines in the 1990s. Black Hills opened
in 2001, nine years after Blue Mountain and three years
after Burrowing Owl. There were other excellent wineries that opened, or were
open, in the 1990s but none sustained the cult following that leads to
collectors cellaring each and every vintage. (I expect a few producers might
take issue with.) Blue
Black Hills was launched in 1996 when two couples – Peter and Susan McCarrell and Bob and Senka Tennant – purchased an abandoned vineyard on
Black Sage Road
and planted 36,000 Bordeaux
varietals on 26 acres. In 1999 they decided to open a winery, making wine with
half of the vineyard’s production while selling the rest. That gave them cash
flow while they developed the Black Hills
The first wine was Nota Bene 1999. It was well received by a number of reviewers.
In a prescient review at the time, if I may pat myself on the back, I wrote: “A Noteworthy and Collectible Wine. For collectors of
Columbia wines, the latest must-have wine is the 1999 Nota Bene
from , a producer near Oliver which has just opened.
This has all the marks of becoming a cult red wine capable of appreciating in
The Nota Bene blend is usually anchored with Cabernet Sauvignon, but not always. The 1999 Nota Bene was 64% Merlot, 26% Cabernet Sauvignon and 10% Cabernet Franc. The second vintage in 2000, however, was 52% Cabernet Sauvignon, 35% Merlot and 25% Cabernet Franc. That has generally been the template. The 2010 Nota Bene, for example, is 57% Cabernet Sauvignon, 32% Merlot and 16% Cabernet Franc.
The predominance of Merlot in the first Nota Bene reflected the 1999 vintage. It was a cool vintage, one in which it was harder to ripen Cabernet Sauvignon than Merlot. The first Nota Bene had 13% alcohol. The 2000 vintage, from a warmer year, had 14% alcohol. Even warmer years produced a 2004 Nota Bene with 14.6% and a 2007 Nota Bene with 14.7%.
Senka Tennant, with some initial coaching by telephone from
Rusty Figgins, made Nota Bene from 1999 through 2007. She had a hand in making
the 2008 as Black Hills transitioned to new
ownership and to the current winemaker, Graham Pierce (right). This comparative
stability in winemaking has meant that Nota Bene’s style has been reliably
consistent across all of the vintages.
When the McCarrells wanted to retire from the wine industry,
Black Hills was sold in late 2007 to Vinequest Wine
Partners Limited Partnership. The Tennants took a few years off and then opened
Terravista Vineyards in 2011, a Naramata boutique offering only two white
Vinequest president Glenn Fawcett financed the purchases and the subsequent expansions at
Black Hills through
the sale of units to investors. Paul Guedes is not an investor but is an
enthusiast for Black Hills wines.
Black Hills is
owned by about 450 investors who, among other perquisites, get a free case of
Nota Bene each year. With the wine now selling at $53 a bottle, that is a good
dividend. It is just one of the privileges of ownership.
Vinequest Wine partners have doubled the winery’s total production to about 10,000 cases a year. However, the production of Nota Bene is capped around 4,500 cases a year, safeguarding the quality of the wine as well as its comparative scarcity.
At the end of the Paul Guedes vertical, his 18 guests voted on their favourites. There were six votes for the 1999, five for the 2003, four for the 2002, two for the 2005 and one for the 2006.
Obviously, Paul has a temperature-controlled cellar with excellent storage (constant 54 degrees F), because none of the wines had fallen apart.
Here are my notes:
Nota Bene 1999: The fruit aromas and flavours have matured, developing earthy notes and ephemeral fruit favours that typify a well-aged wine. The complexity reminded one taster of an aged Italian red from
It so happened I still had a bottle of the 1999 in my cellar. In view of the vote – it was not my top pick - I opened it the following day. The fruit in my bottle was more vibrant (one expects bottle variation as wines age), deliciously sweet up front with a spicy berry note on the finish. It has begun to slide from its peak, but with remarkable elegance.
Nota Bene 2000: The wine has notes of delicate truffle aromas, with flavours of plum, cassis and cigar box. The texture is polished and elegant.
Nota Bene 2001: The aroma is smoky and spicy but the mid-palate is lean and dried out. It reminded me very much of an old Chianti, with its short, dusty finish.
Nota Bene 2002: This is a surprisingly satisfying wine, beginning with dark hue and a texture that is big and bold. On the palate, the ripe plum flavours are juicy and generous. The wine is at its peak. I reviewed this wine when it was released and wrote that it was the best Nota Bene to that time. It still outshines the previous three, in my view.
Nota Bene 2003: This was a hot Okanagan vintage and the atmosphere was saturated with smoke from the forest fires. There is just a touch of smoke on the aroma and in the flavour of this wine, along with notes of plum, black cherry and olives.
Nota Bene 2004: The wine begins with spicy berry aromas, leading to flavours of black currants, plum and cigar box.
Nota Bene 2005: This begins with a seductive aroma of vanilla and cassis. The wine delivers a big spoonful of sweet fruit to the palate (lingonberry, cherry, raspberry) with long silky tannins and with a persistent finish. This was my favourite. I prefer the lively fruit aromas and flavours to the elusive notes of some older vintages.
Nota Bene 2006: This wine is a milestone for
Black Hills, which had
replaced its challenging Quonset Hut winery with a new winery, well equipped
with all the tools needed for modern winemaking. The 2006 is full on the palate, with
distinctive aromas and flavours of blueberry and cassis. When the wine was
released, winemaker Senka Tennant (right with Paul Tennant) described it as “appealing for its layers of
dark fruit with a hint of spice, olives and cedar on the nose; full bodied and
balanced with silky velvety tannins and a great lengthy rich finish.”
Nota Bene 2007: The firm structure and power of this vintage marks it as a good candidate for further cellaring. However, it is already appealing with spice and cassis aromas and with earthy plum flavours.
Nota Bene 2008: This begins with an appealing aromas of red fruit, vanilla and mocha. It is rich and ripe on the palate with flavours of plums, black cherries and vanilla. On the finish, there are hints of chocolate, red berries and spice.
Nota Bene 2009: I am surprised no one voted for this wine. I found it one of the best on the table, with dramatic aromas of vanilla and cassis, followed by flavours of black currant, coffee, mocha and cedar. At a previous tasting when this wine was released, I noted vanilla, eucalyptus and dark fruits on the nose, with flavours of plum, black cherry and chocolate. This has lots of time ahead it.
Nota Bene 2010: At this stage of life, this wine is tight as a drum. It begins with aromas of raspberries and pepper and tastes of cola, coffee and vibrant red berry notes. It has the classic cigar box notes on the finish that signal the
Bordeaux heritage of this
wine. Opening the wine now is infanticide.