Writer and wine columnist John Schreiner is Canada's most prolific author of books on wine.
Monday, November 23, 2020
Blue Mountains elegant R.D. sparkling wines
Photo: Blue Mountain's vineyard
This year, Blue Mountain Vineyard & Cellars is offering two wine packages for the holidays, with free shipping until December 6.
One is a 12-pack, including sparkling wines, for $440 and the other is a six-pack of sparkling wines exclusively for $240. Details can be found on the winery’s website.
Three of the sparkling wines have just been released. These wines confirm Blue Mountain’s status as one of the Okanagan’s leading producers of bubble – if not the leading producer. The wines are every bit as fine as many Champagnes but are not as expensive.
I can think of no better way of toasting in the New Year – and toasting the increasing number of vaccines against COVID-19 that will might allow the 2021 holiday season to be more normal than this year.
Here are notes on the latest trio of Blue Mountain sparkling wines. Note that this are all “R.D.” wines – which means they have been recently disgorged after a period aging on the lees.
Blue Mountain Brut Rosé R.D. 2016 ($40). The blend is 67% Pinot Noir, 33% Chardonnay. This elegant wine was aged 30 months on lees in the bottles in which secondary fermentation took place; and aged a further 12 months before release. It presents in the glass with an appealing bronze/pink hue and active bubbles. The fruity aromas (strawberry) mingle with hints of brioche. The flavour recalls apple and the texture is creamy. 92.
Blue Mountain Blanc de Blancs R.D. 2012 ($50). This wine, made with 100% Chardonnay, aged six and a half years on the lees and then a further 12 months prior to release. Both the aroma and the palate display the toasty and nutty notes acquired on the lees. The wine still has citrus notes on the palate. There is a fine mousse, a creamy mid-palate texture and a crisp finish. 93.
Blue Mountain Reserve Brut R.D. 2012 ($50). The blend is 65% Chardonnay, 35% Pinot Noir. The wine also was aged six and a half years on the lees and a further year in bottle before release. It has aromas of citrus and brioche that are echoed on the palate. There is a lingering finish of apple and citrus, ending crisp and clean. 92.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment