Photo: Township 7's Mary McDermott
When Township 7 Vineyards & Winery recruited winemaker
Mary McDermott several years ago, her experience in making sparkling wine in Ontario
likely was one reason she was hired.
Those skills are now paying off. Earlier this fall, Seven
Stars Polaris 2016 sparkling wine was judged the best Canadian sparkling wine
at the Champagne and Sparkling Wine Championships in London.
Even more impressive, the wine was a finalist in two categories
– including Supreme World Champion. Those trophies went to venerable Champagne
producers. The champion was Dom Pérignon. It is a
great accomplishment for Township 7 to be competitive against producers that
have been making benchmark Champagnes for centuries.
I reviewed the wine earlier this year. I liked
it but perhaps my score was a touch low.
Township 7 Seven Stars Polaris 2016 ($35.97 for 3,588 bottles). This is a Blanc de Blancs made from
100% Chardonnay. The wine spent about 18 months en tirage. This is also a sophisticated
sparkling wine, beginning with aromas of citrus, Granny Smith apples and
brioche which are echoed on the palate. There is a very active mousse which,
again, gives the wine a creamy attack. However, the bright acidity gives the
wine a crisp finish. 92.
Township 7 has been making sparkling wine since 1999. However,
it has been expanding its bubbly portfolio considerably since Mary came aboard.
These are by no means the only appealing wines from Township
7. Four excellent table wines were released this fall.
Here are notes on the wines.
Township 7 Viognier 2018 ($24.97
for 598 cases). The fruit for this wine is from the Raju Vineyard in Osoyoos,
close to the U.S. border. The fruit was fermented in stainless steel and in three
barrels. This wine seduces with perfumed aromas of pineapple and stone fruit.
The promise of the nose is delivered with intense fruit flavours – apricot and peach.
This is a delicious Viognier with bright and expressive fruits. 92.
Township 7 Merlot 2017 ($24.97
for 1,105 cases). The fruit comes from the winery’s two estate vineyards, primarily
from Blue Terrace at Oliver. The wine was aged 18 months in French and American
oak. Decanting helps unlock the aromas of cherry, plum and spice as well as the
flavours of cherry and black currant. 91.
Township 7 Cabernet Sauvignon 2017 ($27.97 for
875 cases). There is 11% Merlot blended into this wine. The wine was fermented
in 4,000-litre oak fermenters. It also aged there for 10 months before being
transferred to French and American oak barrels for eight more months of aging.
The wine begins with aromas of black cherry, black currant, blueberry and
cedar. There are dark fruits on the palate. There are firm tannins on the
texture. The wine also benefits from decanting. 91.
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