The winemakers at Hester Creek Estate Winery created a Pinot
Gris/Viognier blend for the first time in 2017, and have now repeated the blend
in 2018.
The substantial volume, 2,700 cases, indicates that this
unusual blend has been successful. In 2017, the production was 1,100 cases. The
wine is distributed only through the VQA shops at Save-On-Foods.
The specification sheet does not indicate the percentages of either
variety in the blend. Presumably, Pinot Gris dominates and defines the
appealing freshness of the wine.
In the winery, the Pinot Gris was fermented at cool
temperatures for 16 days in stainless steel. The Viognier was cool-fermented
for 17 days in stainless steel. The wines were blended after fermentation and
bottled in January, 2019, about three months after harvest. All of these
techniques added to the refreshing character of the wine.
I cannot recall any other producer blending these two
varieties, if only for economic reasons. Viognier on its own can readily be
sold for as much as $10 a bottle more than Pinot Gris. Hester Creek may be
leaving a bit of money on the table. Note that the Viognier released on its own
sells for $3 a bottle more than the blend.
Consumers should be aware that this tasty Hester Creek blend
represents tremendous value.
Here are notes on the wine and on three other recent Hester
Creek releases.
Hester Creek Pinot Blanc 2018 ($15.99
for 3,400 cases). Hester Creek has one of the oldest (50 years plus) and best
Pinot Blanc blocks in the Okanagan. This wine begins with aromas of apples and
peaches. It is fresh and crisp on the palate, with flavours of apples and
nectarines. There is a spine of minerality. 91.
Hester Creek Terra Unica Viognier 2018 ($19.99
for 144 cases wine club only). This exceptional Viognier begins with floral
aromas that jump from the glass. On the palate, the honeyed texture delivers of
peach and apricot with a twist of lime. The bright acidity keeps the wine
bright and refreshing. 94.
Hester Creek Terra Unica Cabernet Sauvignon 2017 ($28.99 for
250 cases; wine club only). This wine was aged 12 months in French (75%) and
American oak barrels. It begins with aromas of black cherries, black currants,
spice and cigar box. On the generous palate, there are flavours of black
currant and black cherry mingled with vanilla. The luscious texture gives the
wine a rich impact on the palate. 92.
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