Photo: Winemaker Phil McGahan
The question I get all the time about aggressively-priced
Okanagan wines is: “Are they worth it?”
Phil McGahan also gets that question. He is the winemaker and
general manage for CheckMate Artisanal Winery, a winery on the Golden Mile
Bench that produces just Chardonnay and Merlot. The wines are priced between
$85 and $125 a bottle.
“People have to taste the wines,” Phil says. “Once they do,
they don’t worry about the price point so much.”
These are world-class wines that deliver what consumers should
expect from wines in that price range. For those needing re-assurance, the
winery has a tasting room. The fee is $20 for four tastes, $30 for six
(refundable if you purchase a bottle). That is not outrageous for sampling wines
in this price range.
And yes, I think the wines are worth it, even if humble wine
writers are not the target market for $100 wines.
It takes a considerable investment to make wines like these,
starting with practises in the vineyard and carrying through to the winemaking.
The current releases, two Chardonnays and two Merlots from the 2015 vintage,
have all had prolonged aging (three years plus) in barrels and bottles before
release. It costs money to inventory wine that long before release. However,
CheckMate wines, while very age-worthy, are ready to drink on release.
The winery produces seven Chardonnays. Five from the 2015 vintage were released last fall and the others are just being released. 2015 was one of the hottest vintages so far in the Okanagan. “What the year drove me to do was pick quite early,” Phil says. “Picking early maintains the freshness of the wine.”
The CheckMate project began after Mission Hill proprietor
Anthony von Mandl in 2012 purchased the vineyard from which Mission Hill made
its legendary award-winning 1992 Chardonnay. At the same time, he acquired the
neighbouring Combret vineyard with the mothballed Antelope Ridge Winery.
“I happen to love Burgundian Chardonnays,” Anthony has
remarked. “I believed we could produce Chardonnays of similar sophistication.”
The Antelope Ridge facility has been renovated in stages. The
final stage, which will be completed this summer, includes two tasting rooms
and a hospitality area with a terrific view over the Okanagan Valley.
A worldwide search ended with the recruitment of Australian Phil
McGahan to make the wine. The trial lots of wine made at CheckMate in 2012 were
not released; the debut vintage was 2013.
Phil is a former lawyer who had become a winemaker and was
working at the prestigious Williams Selyem Winery in Sonoma when von Mandl recruited
him. He is a 2006 bachelor of applied science (wine science) from Charles Sturt
University. He grew up in Queensland and worked in the Hunter Valley before
joining Williams Selyem about 2010.
“When I came to the Okanagan, to me it was an area ready to
take the next step,” Phil told me a few years ago. “You could see the potential
here. There was a lot of pioneering work done in vineyard establishment. You
have the next generation of winemakers coming through now who are building on
what was done. And there are a lot of people coming in with fresh ideas, too.”
He would be too modest to say it, but he is one of those
people with fresh ideas.
Here are notes on the current releases.
CheckMate
Little Pawn 2015 ($110). This is a single vineyard wine, with
fruit from the Jagged Rock (formerly The Barn) vineyard on the Black Sage
Bench. There two Chardonnay clones blended in this wine – Dijon Clone 76 and
the so-called Dekleva Clone that produced the prizewinning 1992 wine. The wine
begins with floral notes recalling citrus, orange and vanilla. The bright
acidity gives the wine a lifted freshness, a lovely purity of fruit on the
palate and a lingering finish. It is impossible to find anything negative about
this wine. 100.
CheckMate
Fool’s Mate 2015 ($80). This Chardonnay draws fruit from five vineyards
– two on Black Sage Bench, one on Osoyoos East Bench and two on the Golden Mile
Bench. Eighty per cent was aged in Burgundy barriques and 20% in concrete. The
wine begins with aromas of citrus fruits, caramel and coconut. The texture is
full. The flavours are complex, with herbal and citrus notes and hints of wet
stone and sea salt on the finish. 95.
CheckMate
End Game Merlot 2015 ($85). This wine is made with Black Sage Bench
and Osoyoos East Bench fruit. It begins with aromas of cassis, blackberry and
spice. The palate delivers dark fruits mingled with a hint of root beer. The
tannins are ripe and the texture is approachable. 94.
CheckMate
Silent Bishop Merlot 2015 ($85). This wine is made with fruit from the
Golden Mile Bench, a slightly cooler terroir on the west side of the Okanagan
Valley, with more diverse soils. This wine has aromas of cassis and blueberries;
those notes mingle in the palate with an array of dark fruits. Good acidity
gives the flavours a pleasant freshness. The firm tannins suggest this is a wine
to cellar for the next 10 years. 96.
No comments:
Post a Comment