Photo: Lang Vineyards general manager Mike Lang
Wines from the 2017 vintage are beginning to be released by
Okanagan wineries and the news is good: another excellent vintage.
Lang Vineyards, one of the original wineries to open on the
Naramata Bench, brought its new releases to a recent tasting in Vancouver. That
provided an early taste of the vintage from one of the most popular wine regions
in B.C.
There will be another chance to taste the new Naramata Bench
wines when the Naramata Bench Wineries Association hosts its annual spring
tasting in Vancouver on April 13. There is a trade tasting at the Four Seasons
Hotel in the afternoon. It is followed by Wine for Waves, a public fundraiser
in the evening for the Vancouver Aquarium. Lang is a member of the association.
Lang Vineyards was opened in 1990 by Günter Lang, a one-time
Mercedes Benz manager who had emigrated to Canada in 1979 and was charmed with
the Naramata Bench.
“I looked at everything that was for sale in the Okanagan,”
he once told me. “I just bought the vineyard because I fell in love with the
place. It was an older vineyard on the market for two years. Nobody was
interested in it at all. It was the best buy: we got two lots and a great view.
I paid $129,000 at the time for nine and a half acres.”
He sold the winery in 2005 to the Holman Lang Group, stayed
on for a while to help run it until disillusioned by Keith Holman’s shambolic management.
The Holman Lang group was in bankruptcy by 2009. The following year, Lang Vineyards
was acquired in a court-ordered sale by Yong Wang, a businessman who divides
his time between Vancouver and China.
The new owner soon restored the link to the winery’s founder
by hiring Günter’s nephew, Mike Lang, as general manager. Initially, the winery
struggled with a turnover of winemakers. Production stabilized in recent years
when Robert Thielicke, formerly a winemaker at JoieFarm Winery, took charge of winemaking
at Lang Vineyards.
The 2017 vintage was the fifth vintage in a row that produced
good to great grapes. The 2017 whites share the qualities of the previous year:
bright acidity, intense and refreshing flavours.
Here are notes on the wines. Prices do not include taxes.
Lang Sparkling Pinot
Noir/Pinot Meunier 2017 ($18.99). With a lovely pink hue and a rush of
bubbles, the wine offers a great show in the glass. It has aromas and flavours
of strawberry and cherry. The finish is crisp. This is the third sparkling wine
from Lang since 2015. 88.
Lang Bravo White 2017
($16.49). This is a blend of Riesling, Gewürztraminer, Pinot Blanc, Schönburger
and Muscat. It begins with floral and fruity aromas and delivers a mouthful of
tropical flavours – lime, lychee, peach – with a hint of spice on the finish.
91.
Lang Gewürztraminer
2017 ($17.49). Rich on the palate, this wine begins with aromas of rose
petals and spice and delivers flavours of lychee and orange zest. It is nicely
balanced to finish drier than it really is. 91.
Lang Farm Reserve
Riesling 2017 ($17.49). This arguably the flagship white wine at Lang. It
is brimming with primary fruit aromas and flavours – lemon and lime with tangy
acidity. The likely evolution of this wine was shown by tasting the 2016 Farm
Reserve Riesling along side this wine. The extra year has given the 2016 wine
more flesh and notes of petrol. Both have a long, lingering finish. 91.
Lang Viognier 2016 ($18.49).
The wine is made with grapes from the Naramata Bench. It begins with tropical
fruit aromas (pineapple, apricot), leading to a rich texture and flavours of
apple, peach and pineapple. 91.
Lang Cabernet Franc
2016 ($21.69). The previous vintage
showed dramatic brambly aromas and flavours. This was a tank sample that
promises a lot of flavour and aroma development when it has time in bottle. The
wine, now full of brooding cherry flavours, is made with grapes from Oliver.
90.
Lang Syrah 2016
($22.49). This is a tank sample. The black cherry and fig aromas and flavours
show good potential when the wine has had time to develop in bottle. 90 - ?
Lang Maréchal Foch
2016 ($18.29). This is the signature red at Lang Vineyards. It is a juicy
red with soft tannins and with aromas and flavours of cherry, plum and
chocolate. 90.
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