Photo: Platinum Bench's Fiona Duncan and Murray Jones
The Black Sage Road vineyard that is home to
the recently opened Platinum Bench Estate Winery stood apart over the years as
the only one with scarecrows guarding the ripening grapes.
Whether the scarecrows – the idea of the
previous owners – deter the birds is debatable. But they add such character to
the vineyard that they have been retained by Murray Jones and Fiona Duncan, who
bought the property in 2011 to develop this winery.
Platinum Bench opened its pleasant wineshop
in late May to serve its first three releases. Guests who choose to linger can
take advantage of seating on a westward-facing beck behind the wineshop, with
great views on the vineyards and the valley. They also get to taste the wines
from stemware so good that I took it to be Riedel wine glasses.
Fiona chuckled at that. “Two dollars a stem
at Costco,” she said. She certainly got a great deal.
The winery is a second career for Murray
and Fiona, who moved to the Okanagan from Winnipeg.
The idea of starting a winery came to them a dozen years ago during a cycling
vacation through the vineyards of Bordeaux.
“It was one of those ‘ah ha’ moments when we were out in the vineyards,” Fiona
remembers. “What an incredible reality that somebody has this as their lifestyle!”
But they returned to their fast-paced business lives in Winnipeg. It took an Okanagan vacation seven
or eight years later rekindle the idea.
Murray, who was born in Winnipeg in 1954 and graduated initially in
zoology, became a chartered accountant to pursue a successful career in
manufacturing (buses, garments, tents for the military). Fiona, who was born in
1962 and grew up in West Vancouver, met Murray after she went to Winnipeg in 1988. She spent a number of years
as vice-president of production development for Nyg
ård International, a
major garment designer and manufacturer.
“We’ve always had a keen interest in wine,”
Fiona says. They absorbed knowledge from Murray’s
sister, Tina Jones, a wine educator and owner of a Winnipeg wine store called Banville &
Jones. They both supplemented their knowledge by taking the first level of
sommelier training. Many of the wines they purchased in Winnipeg
were from California; Manitoba
gets only a limited selection of British
Columbia wines. They were astonished at the quality
of wine in the south Okanagan when they vacationed there. They were especially impressed
by a bottle of Cabernet Sauvignon from Road 13.
“We started talking to the people who owned
the wineries,” Fiona says. “Here were people who had taken this on as a second
career. We started thinking maybe this could be our reality as well.”
They researched the wine business for a
couple of years before buying the vineyard on Black Sage Road. It had been established
by Regine Mauz and Gerhard Hammerl, who also originated the scarecrows.
With an eye to having red wine when winery
opened, Murray and Fiona bought red grapes in 2010 from Harry McWatters’s
Sundial Vineyard, nearby on Black
Sage Road, and arranged to have the wine made for
them. They took over their vineyard in 2011.
The 5.6-hectare (14-acre) vineyard, about
15 years old when they bought it, grows Chardonnay, Pinot Gris, Merlot,
Cabernet Sauvignon, Merlot and Gamay. Some of the grapes are being sold while
the winery is getting established in the market. The white wines were made on
the property in 2011 while the reds were made at Okanagan Crush Pad’s winery,
all under the hand of Michael Bartier, the winemaker who made that Road 13
Cabernet Sauvignon that so impressed the Platinum Bench owners.
In addition to the three debut wines, a
Gamay Noir is going to be released this fall. These are the wines.
Bench Pinot Gris 2011 ($19.90 for a production of
165 cases). The wine is crisp and refreshing, with notes of apple, citrus and pear.
Bench Chardonnay 2011 ($24.90 for 350 cases). The
wine has a very subtle oak treatment, leaving centre stage to the fruit – a
style appealing to the many who like fruit-forward Chardonnay. This wine begins
with vibrant citrus aromas, leading to fresh citrus and apple flavours, with
just a hint of oak. The bright acidity gives the wine a refreshing finish. 89.
Bench Bench Mark Red 2010 ($29.90 for 300 cases).
This is a blend of 42% Cabernet Sauvignon, 42% Merlot, 8% Cabernet Franc – and
8% Gamay Noir. “The Gamay softened the blend,” Fiona explains. It is a
delicious wine with aromas of cherries and blackberries and with flavours of
cherries and blueberries. 89.