Two of the three new wines from Foxtrot Vineyard have slight
but important changes to the labels. There are a couple of stories here.
First, there are no label changes to the centerpiece of the
Foxtrot range, the Pinot Noir from the 17-year-old Dijon 115 clone vines in the estate vineyard
on the Naramata Bench. The 3.5-acre vineyard produces enough fruit for about
500 cases annually of a superlative Pinot Noir.
For those who complain that there is never enough to meet
the demand, Foxtrot’s owners – Torsten and Kicki Allander and their son, Gustav
– extended the planting last year. With cuttings from the original vineyard,
they planted 2,700 additional direct-rooted vines. And there is room for at
least that many more vines in the future.
Meanwhile, Foxtrot has begun to make selective purchases of
grapes from other vineyards, primarily Naramata Bench vineyards. Keep an eye
peeled for a 2013 Pinot Noir rosé from one of the newest producers added to the
Foxtrot stable, but under the Wapiti label.
The first vintage of Foxtrot Pinot Noir was made in 2004. It
was not too long before sommeliers began pressing the Allanders to add a
premium Chardonnay to the portfolio. They began doing that in the 2008 vintage.
For several vintages through at least 2010, the Chardonnay
label gave credit to the Coolshanagh Vineyard. This is a property northeast of
Naramata owned by a businessman named Skip Stothert. (He owns Green Roads
Recycling Ltd., an innovative paving company.)
Vineyard does not appear on the 2012 Foxtrot Chardonnay because Stothert, a
great Chardonnay fan, has decided to have the grapes reserved for his own
label. He arranged to have Okanagan Crush Pad produce the wine instead.
There are no plans announced yet for the release of the
wine. In a recent email, Stothert told me he is not planning a public tasting
room on his property. “I have a wine building and will apply for a license but
will continue with OCP well into the future,” he said. “Those are our plans at
this point. We feel we have the best of both worlds. A full fledged winery
obligation would definitely cut into my skiing, Mexico, other planned trips.”
His plans to produce for his own wine caused Foxtrot to look
for other well-grown grapes. The 2012 Chardonnay comes from 16-year-old vines
in a vineyard not far from Foxtrot. It is not named on the label, however.
The current non-estate Pinot Noir on the Foxtrot website,
the 2010 vintage, is identified as Erickson Vineyard. But the 2011, just being
released, is identified as Henricsson Vineyard.
It is the same vineyard under new ownership.
Foxtrot has been buying the Erickson grapes for several
vintages while Arne Ericson, the owner, was trying to sell the vineyard at a
price that did not fit into the budgets of the Allander family.
The Ericson is such a good wine that Vancouver’s toney Hawksworth restaurant had
it on its list. One evening, Torsten was dining with Peter Henricsson, a wine
collector friend as well as a fellow Swede. When Peter expressed admiration for
the wine, Torsten warned that Foxtrot expected to stop making the wine after
the vineyard was sold.
A week later, Peter – a West Vancouver businessman who has been very
successful in high technology - bought the vineyard and asked the Allanders to
farm it for him. In return, Foxtrot has put his name on the label.
Whatever vineyard is on the labels, these are three
2012 ($46.15 for 390 cases). This wine, to be released in March, begins
with appealing aromas of citrus with an underlying hint of butter and oak. The
wine delivers flavours of tangerine and guava, with a crisp and vibrant finish.
The classic Burgundian structure suggests this wine, while good now, has plenty
of upside with several years in the cellar. 90.
Foxtrot Pinot Noir
2011 Henricsson Vineyard ($46.15). Don’t be misled by the light ruby
colour. The wine was only bottled in October and is developing its silken
elegance and body in bottle. The wine begins with aromas of cherry and spice
which are echoed on the palate. 91.
Foxtrot Pinot Noir
2011 ($56.40). This wine is simply totally indulgent, beginning with aromas
of strawberries, a melange of red fruits and spice. On the palate, it delivers
a medley of fruits from strawberry to plum, with spice notes on the finish. The
texture is silky while the acidity is fresh enough to give the wine longevity.
The winery suggests it will age for 15 or more years. 93-95.