Today is the 25th anniversary of George Heiss Jr's career as the winemaker with family-owned Gray Monk Estate Winery.
That makes him the one of the longest-tenured winemakers in the Okanagan.
(The deans of Okanagan winemakers still active are Ron Taylor, who began his career in 1970 with Andres; Elias Phiniotis, who began his career at Uncle Ben's in 1978 and has since been active with 20 wineries; Sandhill's Howard Soon, who joined Calona Vineyards in 1980 (under Elias Phiniotis); Walter Gehringer, who began working in Canada after his 1978 graduation from Geisenheim.)
Calona is a sister winery to Sandhill and Howard is the master wnemaker overseeing Calona, Peller Estates and Red Rooster as well as Sandhill. Walter and his younger brother, Gordon, operate the Gehringer Brothers winery which opened in 1986.
At Gray Monk, George (in photo above) and associate winemaker Roger Wong are preparing for the 2009 vintage in a winery that has just completed its latest expansion, adding a much larger tasting room, a floor of new offices for the staff (including the winemakers) and more room in the cellar. As well, the cosmetic changes to this popular north Okanagan winery give it a grand European appearance (see above).
Gray Monk, which opened in 1982, was founded by the winemaker's parents: Austrian-born George Heiss Sr. and his German-born wife, Trudy. In 1976, they were among the first - perhaps the first Okanagan growers - to import Pinot Gris, Auxerrois and Gewürztraminer vines to the Okanagan from an Alsace nursery. These remain some of Gray Monk's most important varieties. Today, however, the winery, either from family-owned vineyards or from contract growers, produces one of the largest portfolios of any BC producer.
The winery's initial vintages were made primarily by consultant Lynn Stark because George Jr. was still at wine school in Weinsberg in Germany.
Born in 1962 in Edmonton, George Jr. was sent to Germany at 18 to learn winemaking. He apprenticed with the Louis Guntrum winery at Nierstein before taking his professional courses at Weinsberg. He graduated in 1984, returning to his family's winery that summer.
The German training was appropriate for the varieties then dominating Gray Monk's portfolio. For many years, Gray Monk's white wines took a disproportionate number of gold medals each year at the Okanagan Wine Festival competitions.
Gray Monk was primarily a white wine house until the early 1990s. The first red wines, added to the portfolio at that time, were made without barrel-aging. George Sr. used to say that if people wanted wood, they should chew a 2x4.
That is no longer the case. The winery now has a barrel cellar to make reds that compete with those from peer wineries. As well, the winery in recent years has begun to make some excellent sparkling wines in the traditional method of Champagne, reflecting one of Roger Wong's skills.
Gray Monk is one of the few Canadian wineries that can boast of having four generations involved, counting Trudy's late father, Hugo Peter. He was the first member of the family to plant grapes in the Okanagan. In fact, Hugo went to Europe to source the vines that were imported from Alsace.
Today, George Sr. and Trudy continue as Gray Monk's ambassadors at large, having brought their entire family into management. Robert Heiss, the eldest of the three Heiss brothers, is Gray Monk's general manager while Stephen, youngest of the three, looks after marketing and information technology. One of Robert's sons is involved in viticulture. All the brothers operate vineyards.
Gray Monk's expanded winery is just the latest of the many additions that been completed since the winery first opened. The original winery nestled discreetly on the slope, surrounded by vineyards. The handsome facility just opening is anything but discreet as Gray Monk, now making 80,000 cases a year, scrambles to accommodate the thousands who visit the winery every year.
With a fine year-round restaurant, Gray Monk has become a destination Okanagan winery. Happily, it has managed to do so without losing the warm personality of the Heiss family.
My favourite wines at Gray Monk include:
Odyssey Merlot 2006 ($23.99) All of Gray Monk's reserve wines are released under the Odyssey label. This is a rich, full-bodied Merlot, with concentrated fruit - flavours of currants, blackberries, liquorice - and long ripe tannins. 90
Odyssey Pinot Noir 2006 ($26.99) A single-vineyard Pinot Noir, this is grown by Bill Collings in Okanagan Falls. The wine is firm in texture (suggesting ageability) with flavours of cherries and chocolate. 88
Odyssey White Brut 2006 ($26.99) This is a delicious and complex dry sparkling with with crisp notes of citrus but also with a creamy texture. The wine is based on Riesling, Chardonnay Musque and a touch of Pinot Noir. 88
Odyssey Rosé Brut NV ($26.99) This is a refreshing and festive wine, with delicate fruit flavours and a slightly off-dry finish. 88
Odyssey III ($19.99 for 500 ml) This is a port-style wine with delicious flavours of chocolate, red berries and liquorice. 88
Pinot Gris 2008 ($17.99)The winery's signature wine, this presents a big palate of ripe pear flavours with a touch of spice and grapefruit on the finish. 88
Chardonnay Unwooded 2008 ($16.99) Gray Monk was one of the first Okanagan wineries to recognize the virtues of Chardonnay without wood flavours. This is a refreshing white with notes of citrus on the nose and the palate. 88
Gewürztraminer 2008 ($16.99)This is a classic expression of the variety, beginning with spicy aromas. On the palate, there are layers of fruit, including grapefruit and lychee, with spice on the finish. 88
Latitude 50 Rosé 2007 ($13.99 - $11.99 currently in the wine shop) The winery's Latitude 50 series - red, white and pink - offer great value, one reason why they constitute half of the winery's production. The pink one is especially delicious, with its cherry flavours and its crisp, refreshing finish. 88
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