Clos du Soleil's new lower alcohol wines

Photo: Michael Clark of Clos du Soleil

The growing interest in lower-alcohol wines has led Michael Clark, the general manager and winemaker at Clos du Soleil Winery in the Similkameen, to launch two wines with nine per cent alcohol in the winery’s new Lumière Collection. These wines, the winery says, “offer a refreshing take on modern wine enjoyment: full flavour, less alcohol, and only around 80 calories per standard serving. The Lumière Collection is a response to growing demand for wines that align with modern values: moderation, health-conscious living, and versatility.”

The debut Lumière Collection wines, along with other 2024 vintage wines Clos du Soleil is releasing, are made with grapes from Washington State because the sharp freeze in the Similkameen early in 2024 wiped out most of the grape production in B.C.’s interior vineyards. Michael plans to make subsequent vintages of Lumière wines from Clos du Soleil’s vineyards as production is resumed there.

The challenge with low-alcohol winemaking is to produce wines with personality. “Many lower-alcohol wines on the market today sacrifice character and complexity,” Michael says. “We wanted to challenge that—crafting wines that offer the same richness and aromatics Clos du Soleil is known for, in a lighter style that offers another option to suit today’s diverse lifestyles.” Through meticulous vineyard planning, careful fermentation, and gentle alcohol-reduction techniques, the team was able to preserve the integrity and mouthfeel of the wines while achieving a lower alcohol content, the winery says. This was followed by strategic blending and cellar work to ensure the final wines retained body, texture, and balance.

“We grew the grapes for this wine knowing that we would be producing these Lumière Collection wines, so we worked hard with our growers to grow grapes which have freshness, bright acidity, and ripe flavours,” Michael says. “Sauvignon Blanc and Sangiovese grapes were chosen specifically for this reason: both varieties feature a pronounced flavour profile which shine through even in a lower alcohol offering, ensuring that even with a lighter profile, these wines are rich in taste and complexity.” Alcohol was reduced after fermentation by what Michael calls “the minimal-required amount of a gentle technology to further reduce the alcohol while protecting the high-quality flavours and aromatics of these wines.”

Here are notes on the wines.

Clos du Soleil Lumière Collection Sauvignon Blanc 2024 ($25.90 for 125 cases). The fruit is from the Horse Heaven Hills AVA (American Viticultural Area). The wine is crisp and refreshing, with aromas and flavours of lime and grapefruit. 88.

Clos du Soleil Lumière Collection Rosé 2024 ($25.90 for 149 cases). The Sangiovese grapes in this wine are from the Yakima Valley AVA. The grapes were destemmed, lightly crushed and pressed almost immediately. Hence, the colour is fashionably pale. Fermentation was in stainless steel, cool and with oxygen contact avoided. The wine has aromas and flavours of strawberries and watermelon with a surprisingly full palate for a low-alcohol wine. 90.

Clos du Soleil Washington Series Sauvignon Blanc 2024 ($25.90 for 659 cases). The fruit is also from a grower in the Horse Heaven Hills AVA. The berries were lightly crushed. The juice was soaked on the skins for four hours under dry ice and then pressed. Fermentation was in stainless steel tanks as well as in French oak puncheons. The wine was aged on the lees for five months. This is a fine mouth-filling wine with aromas and flavours of lime and grapefruit. 90.

Clos du Soleil Washington Series Chardonnay 2024 ($29.90 for 334 cases). The fruit is from a grower in the Yakima Valley AVA. The berries were pressed immediately after harvest and the juice was fermented in older French oak puncheons. This is a fruit-forward Chardonnay with aromas and flavours of apple, pear and quince. The finish is rich and long. 90.

Clos du Soleil Washington Series Rosé 2024 ($25.90 for 679 cases). The Sangiovese grapes in this wine are from the Yakima Valley AVA. The berries were lightly crushed and pressed almost immediately. Hence, the wine has a delicate rose petal hue. Cool fermentation, with no oxygen contact, was in stainless steel. The wine is crisp and fresh, with aromas and flavours of strawberry and cherry. 90

Poplar Grove releases its first Cascadia wines

Photo: Poplar Grove's Tony Holler

For several years, Poplar Grove Winery’s winemaker, Stefan Arnason, has been making, one of the most popular Pinot Gris wines from the Okanagan. “Pinot Gris is now a third of our total production,” I was told in 2022 by Chris Holler, one of the family that owns Poplar Grove. He anticipated the winery’s volume of that wine would continue to grow, with more blocks of Pinot Gris coming on line in the family’s vineyards.

Then came the hard winter of 2024, which eliminated more than 90% of the valley’s grape harvest in the 2024 vintage. The Holler family reacted decisively; by March 2024, they were searching out vineyards in Washington State (where, fortunately, there was a grape surplus) that could supply grapes for Poplar Grove’s winemakers. Those wines are now being released as “Cascadia Series.”

The winery has described its Cascadia Series in some detail:

This project was born out of necessity following the devastating freezing event of 2024, which significantly impacted our estate vineyards. To continue bringing exceptional wines to our customers, we sourced premium fruit from just across the border in Washington State. Despite the origin of the grapes, every other part of its journey—from fermentation to bottling, aging, and packaging—happened right here in Canada. We embrace the Pacific Northwest’s winemaking potential and celebrate the ability to craft wines that showcase the best fruit available while staying true to our Canadian roots.

For the Cascadia Series, we carefully selected vineyards from some of Washington’s most renowned AVAs, each known for its unique terroir and exceptional grape quality. Sourcing from Wahluke Slope, Goose Gap, Yakima Valley, and Horse Heaven Hills, we chose these regions for their ideal growing conditions and distinctive flavor profiles. From the warm, sun-drenched slopes of Wahluke Slope to the cooler, late-ripening sites of Goose Gap, each AVA contributes its own character to our wines. This thoughtful selection allows us to craft vibrant, expressive wines that truly showcase the diversity of the Columbia Valley.

When crafting the Cascadia Series label, it was essential to Tony Holler and the Holler family to uphold a commitment to full transparency. They wanted to ensure that every bottle clearly communicates where the grapes were harvested, reflecting an authentic connection to the land and the integrity of the wine itself. The vision was to create a label distinct enough to signify the introduction of a new series while remaining true to the style and brand that Poplar Grove is known for. Striking that balance was crucial to maintaining our identity while also inviting curiosity about this new addition to our portfolio. To achieve this, we collaborated closely with the CFIA [Canadian Food Inspection Authority] and BC winery associations, ensuring that every detail met industry standards and conveyed the proper messaging. Navigating these guidelines allowed us to communicate the story of the Cascadia region clearly and accurately, reinforcing our dedication to transparency.

This label was designed and developed entirely in-house—a testament to our team’s creativity and dedication. We take immense pride in the final release, feeling that it genuinely represents not only our brand but also the region and the people behind it. The Cascadia Series label isn’t just about what’s in the bottle; it’s about where it comes from, who crafted it, and the journey from vine to glass. It stands as a proud symbol of our commitment to authenticity, quality, and the community we’re a part of.

Here are notes on the first three wines:

Poplar Grove Cascadia Pinot Gris 2024 ($21.65). The fruit for this wine is from growers in Washington’s Horse Heaven Hills and Yakima Valley. The grapes were harvested at night to preserve the aromatics. They were pressed immediately and the juice was taken by truck (a six-hour journey) to the Poplar Grove winery at Penticton, where it had a long, cool fermentation. The wine was tweaked by blending in 3% Viognier, 2% Sauvignon Blanc and 1.5% each of Chardonnay and Muscat. The wine has aromas and flavours of citrus, pear and peach. The texture fills the mouth while the finish is crisp and refreshing. 90.

Poplar Grove Cascadia Sauvignon Blanc 2024 ($N/A). This wine will be released at the winery in July. The fruit is from the Horse Heaven Hills and Yakima Valley AVAs. The grapes were separated into two lots. Those from Horse Heaven Hills were pressed at a winery there. The chilled juice was shipped to Poplar Grove and was fermented in French oak (70% new). The Yakima Valley grapes were crushed at the vineyard and the juice was shipped at a low temperature to Poplar Grove, to be fermented in stainless steel. The lots were blended for bottling in March 2025. The wine, reminiscent in style to Sancerre, begins with herbal aromas mingled with of lime and pineapple. On the palate, there are lively flavours of lime and grapefruit which persist on the finish. 91.

Poplar Grove Cascadia Rosé 2024 (Wine club only). The blend is 92% Malbec and 8% Muscat. The fruit is from growers in two AVAs (American Viticultural Areas): Wahluke Slope and Yakima Valley. The grapes were machine-harvested in the early morning and were allowed three hours of skin contact before the juice was shipped to the Poplar Grove winery for fermentation. The wine presents with a delicate rose petal hue and aromas of watermelon and raspberry. The palate is crisp and refreshing, with flavours of watermelon and cranberry. 91.

Solvero's fine 2024 Rosé is made with Oregon grapes

Solvero Wines is a boutique producer that began planting a vineyard in Summerland’s Garnet Valley in 2016. In the last several years, the winery has been making a name for itself with superb Pinot Noirs, Chardonnays and rosé wines. Unfortunately, the hard freeze events in both the 2023 and 2024 winters inflicted significant bud damage in the Solvero vineyards. That prevented the winery from producing wine from the estate. Like many other Okanagan wineries, Solvero was able to find top-quality fruit from vineyards in Washington and Oregon.

The winery is now releasing a Pinot Noir rosé, made with grapes from a superb Oregon vineyard. Alison Moyes, Solvero’s winemaker, “spent much of September in Oregon,” Solvero recently told members of its wine club. “Back in July, Alison hand-selected two vineyard sites - five specific blocks of grapes that were farmed specifically for Solvero. Pinot Noir was selected for our sparkling wine base; we are very excited to introduce a Blanc de Noir to our portfolio! Stay tuned for that. Those grapes came from the Hyland Vineyard in the McMinnville AVA. Pinot Noir was also chosen for Rosé. We found ideal Chardonnay grapes from the Aebischer Vineyard in the Chehalem Mountains AVA.” Both of those viticultural areas are in Oregon.

In the technical notes for the rosé, the winery says that the grapes were “farmed by hand to our specification.” Alison was at the vineyard to make the picking decisions and to supervise pressing the grapes. The juice was chilled to 4◦C and was shipped overnight in a refrigerated truck to the Garnet Valley winery. There, Alison fermented 75% of the juice in stainless steel at cool temperatures. The other 25% was fermented in a neutral barrel. The lots were blended and bottled in mid-February. In short, Alison had almost as much control of the 2024 vintage as she would have had with grapes grown in the Garnet Valley.

Solvero’s own vineyards are being resuscitated by re-trunking the vines so that they will resume production over the next few years. “Many of the vines in the Okanagan Valley that sustained bud damage from the cold are pushing new shoots from the ground,” Solvero told its wine club last year. “Re-trunking uses the new shoots from the base of the vine to replace the existing damaged trunk. The new shoots grow from the established rootstock and will push fruit in the following year, unlike planting brand new vines, which takes at least two to three years before they produce viable grapes. Once the new shoot is established, the original trunk is removed.” Here is a note on Solvero’s first release from the 2024 vintage.

Solvero Rosé 2024 ($25 for 200 cases). The Pinot Noir grapes are from the Aebischer Vineyard in Oregon. The wine has a delicate salmon blush and aromas of watermelon and wild strawberries. There is a medley of berry flavours on the crisp and refreshing palate. 91.

Vasanti wines: bold and satisfying

Photo: Sidhu family (l-r): Vik, Davinder, Harb and Gordie (Melissa Bexton Photography)

The current releases from Vasanti Estate Winery, which opened a tasting room last year near Oliver, are among the boldest and most satisfying red wines from the Okanagan. Grab them while you can because the 2024 freeze event has interrupted production from this aspiring producer.

Vasant is owned and operated by the Sidhu family. The winery name is derived from a Punjabi concept meaning new beginnings and renewal. It was inspired by family scion Harb Sidhu’s decision in 1980 to come to the Okanagan from India. Here, he established himself in agriculture, first with an orchard and later with vineyards. The family now has about 20 acres of vineyard in the Oliver/Osoyoos area of the Okanagan.

“We three brothers decided it was a good time to continue on his legacy and start the winery,” I was told last year by Davinder Sidhu, who was born in 1988 and is the middle of the brothers. “We had always dreamt of a winery when we were younger. It has a sentimental value to us because we all grew up as kids at the location where the winery will be.” The brothers all have careers outside the winery. Davinder is an optometrist. Gordie, the oldest brother, is a financial planner while Vik, the youngest brother, is trained as a biologist. Mentored by Jason Parkes, the winery’s consulting winemaker, Vik is assuming many of the winery’s viticultural and cellar duties. The Jason Parkes winemaking style is big and bold.

Unfortunately for the Sidhu family, the hard winter in early 2024 has delivered a setback after such a promising start. “As per the 2024 vintage, we had a lot of red inventory in the cellar from 2023 so we will make do,” Davinder says. “We have about 150 cases of a Cabernet Franc / Cabernet Sauvignon blend coming that was co-fermented. This wine turned out spectacular and our winemaking team was very excited about it. We plan on leaving it for 15-18 months to gain even more complexity.” Commenting on the 2024 damage to the Sidhu vineyards, he continues: “We replanted some Syrah and Cabernet Franc last year and had to rip out a lot of Merlot. We are planting some Riesling this year in place of the Merlot and will be adding more Merlot in a different part of our Oliver vineyard likely next year.” Vasanti did not import any Washington State grapes in 2024. But the family seems to have the resources and the determination to hang in there and fulfill the promise of the excellent wines released to date.

Here are my notes.

Vasanti Merlot 2022 ($34.99 for 190 cases). This is Vasanti’s second Merlot release. The grapes are from Vasanti’s Paradise Vineyard. The fruit was fermented in stainless steel and aged 21 months in new and neutral American oak. The wine begins with aromas of cassis and dark fruits which are echoed on the palate, mingled with a hint of blueberry. 90.

Vasanti Cabernet Franc 2022 ($41.99 for 112 cases). This mouth filling wine, Vasanti’s second release, was aged 16 months in new American oak. The wine has aromas and flavours of dark fruits mingled with blackberry, raspberry and spice. 92.

Vasanti Syrah 2021 ($54.99 for 131 cases). Vasanti’s debut Syrah, this delicious wine is a wine club exclusive. It was aged 33 months in new American oak. It is a bold, ripe wine with aromas and flavours of dark cherry, plum, cassis, black licorice, mocha and a hint of pepper. 93.

Hester Creek releases its Columbia Valley wines

Photo: Hester Creek's Mark Sheridan

Hester Creek Estate Winery near Oliver is one of the first Okanagan wineries to release 2024 vintage wines made with imported grapes. The quality of the wines should comfort all consumers who want to continue supporting their favourite wineries as they navigate the crisis caused by the almost total destruction of the 2024 grape crop in the Okanagan and Similkameen by sharp freeze in the early winter last year.

Many BC wineries turned to vineyards in Washington, Oregon, California and even Ontario for grapes. It was particularly fortunate that Washington had a massive surplus of well-grown grapes. Hester Creek was among the earliest of the BC wineries that contracted Washington grapes. “Located just south of the border, the proximity of the Columbia Valley … allowed me, a viticulturist by trade, to meet regularly with the growers,” writes Mark Sheridan, the president of Hester Creek. “I was able to personally choose the varietals best suited to the collection, which vineyards they were grown in, and supervise the growth of the vines for every stage of the growing season. The result was premium-quality grapes for our winemakers to craft with.” That supply of grapes enabled Hester Creek to keep its winemaking team busy throughout the vintage rather than laying off talent that would be hard to replace.

Mark continues: “… Purchasing grapes is allowing us to stay economically viable so we can continue to support British Columbia’s local wine industry. … We are able to maintain contracts with our local growers. [And] by putting wine in bottles, we are solidifying partnerships with businesses like Okanagan Label & Print and Artus Bottling – both located in Penticton.” He adds: “We still have a long-term commitment to supporting the BC VQA. Not only will our 2022 vintage of Okanagan VQA red wines be released in 2025, but we are hopeful that our vines and those of our growers will make a full recovery and allow us to return to 100% BC VQA in our portfolio.”

It is obvious that most Okanagan and Similkameen vineyards (some of which had to be replanted) will not be able to produce full crops for a few more years. The BC government will be asked to extend the regulatory waivers that are allowing the 2024 imported grape wines to benefit from mark-up exemptions normally reserved for VQA wines. There is a risk that might not happen. Premier David Eby, who has responded to the Trump tariff war with remarkably hostility, has said the concessions on making wine with imported grapes might be a one-time thing. Fortunately, his agriculture minister seems to be taking a more measured approach. Hindering access to American grapes would almost certainly put a number of BC wineries out of business. Trump’s tariff warriors would not even notice self-inflicted damage in BC.

Here are my notes on the first four Hester Creek wines from the Columbia Valley.

Hester Creek Pinot Gris 2024 ($19.99). The grapes for this wine came from a Yakima Valley vineyard. Harvested by hand, the fruit was transported the same day in temperature-controlled trucks to Hester Creek. After crush, the wine was fermented cool for 20 days and aged four months in stainless steel before bottling. The wine begins with aromas of apple, pear and stone fruits which are echoed on the palate. The moderate 12.5% alcohol keeps the wine light and refreshing, with a crisp finish. 90.

Hester Creek Sauvignon Blanc 2024 ($19.99). The grapes for this wine came from a vineyard in the White Bluffs AVA (American Viticultural Area) in the Columbia Valley. The hand-harvested fruit was delivered the same day to the Hester Creek winery. There, after two-days of cold settling, the wine was fermented cool for 21 days and then aged four months in stainless steel. The wine begins with aromas of lime and Meyer lemon, which is echoed on the palate. The lively citrus flavours mingle with herbaceous notes. The finish is crisp and fresh. 90.

Hester Creek Viognier 2024 ($23.99). The grapes for this wine came from a vineyard in the Columbia Valley’s Goose Gap AVA. The hand-harvested fruit was taken to Hester Creek in temperature-controlled trucks. Whole berries went into the fermentation tanks where, after two days of cold-settling, the wine was fermented for 20 days and then aged five months before bottling. The wine begins with aromas of peach and apricot, leading to flavours of pear, quince and stone fruits. The texture is mouth-filling and the finish is long. 91.

Hester Creek Rosé Cabernet Franc 2024 ($22.99). The grapes for this wine are from the Red Mountain and Horse Heaven Hills AVAs in the Columbia Valley. When the fruit arrived at Hester Creek, the bunches were hand-sorted, destemmed and allowed a three-day cold soak on the skins before a 21-day fermentation and four months aging in stainless steel. The relatively long skin contact extracted a deep ruby hue, darker than is currently fashionable for rosé wines. The wine begins with aromas of cherry and strawberry which are echoed the palate. A touch of residual sugar broadens the texture. 88.